Coffee, Tea & Spices — US Tariff Rates
US tariff rates for coffee, tea, maté, and spices. HTS codes and import duties for raw and processed coffee, black and green tea, pepper, cinnamon, and more.
Additional Tariffs Apply to This Chapter
Section 301 tariffs apply to imports from China. Use our Landed Cost Calculator for a full duty breakdown by country of origin.
HTS Codes in Chapter 09 — Coffee, Tea & Spices
| HTS Code | Description | Base Duty | Tariff Flags | Actions |
|---|---|---|---|---|
| 0901.11.00 | Not decaffeinated | Free | §301 +25%§122 +15% | |
| 0901.12.00 | Decaffeinated | Free | §301 +25%§122 +15% | |
| 0901.21.00 | Not decaffeinated | Free | §301 +25%§122 +15% | |
| 0901.22.00 | Decaffeinated | Free | §301 +25%§122 +15% | |
| 0901.90.10.00 | Coffee husks and skins | Free | §301 +25%§122 +15% | |
| 0901.90.20.00 | Coffee substitutes containing coffee | 1.5¢/kg | §301 +25%§122 +15% | |
| 0902.10.10 | Flavored | 6.4% | §301 +25%§122 +15% | |
| 0902.10.90 | Other | Free | §301 +25%§122 +15% | |
| 0902.20.10.00 | Flavored | 6.4% | §301 +25%§122 +15% | |
| 0902.20.90 | Other | Free | §301 +25%§122 +15% | |
| 0902.30.00 | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | Free | §301 +25%§122 +15% | |
| 0902.40.00.00 | Other black tea (fermented) and other partly fermented tea | Free | §301 +25%§122 +15% | |
| 0903.00.00.00 | Maté | Free | §301 +25%§122 +15% | |
| 0904.11.00 | Neither crushed nor ground | Free | §301 +25%§122 +15% | |
| 0904.12.00.00 | Crushed or ground | Free | §301 +25%§122 +15% | |
| 0904.21.20.00 | Paprika | 3¢/kg | §301 +25%§122 +15% | |
| 0904.21.40.00 | Anaheim and ancho pepper | 5¢/kg | §301 +25%§122 +15% | |
| 0904.21.60 | Other | 2.5¢/kg | §301 +25%§122 +15% | |
| 0904.21.80.00 | Of the genus Pimenta (including allspice) | Free | §301 +25%§122 +15% | |
| 0904.22.20.00 | Paprika | 3¢/kg | §301 +25%§122 +15% | |
| 0904.22.40.00 | Anaheim and ancho pepper | 5¢/kg | §301 +25%§122 +15% | |
| 0904.22.73.00 | Mixtures of mashed or macerated hot red peppers and salt | Free | §301 +25%§122 +15% | |
| 0904.22.76.00 | Other | 5¢/kg | §301 +25%§122 +15% | |
| 0904.22.80.00 | Of the genus Pimenta (including allspice) | Free | §301 +25%§122 +15% | |
| 0905.10.00.00 | Neither crushed nor ground | Free | §301 +25%§122 +15% | |
| 0905.20.00.00 | Crushed or ground | Free | §301 +25%§122 +15% | |
| 0906.11.00.00 | Cinnamon (Cinnamomum zeylanicum Blume) | Free | §301 +25%§122 +15% | |
| 0906.19.00.00 | Other | Free | §301 +25%§122 +15% | |
| 0906.20.00.00 | Crushed or ground | Free | §301 +25%§122 +15% | |
| 0907.10.00.00 | Neither crushed nor ground | Free | §301 +25%§122 +15% | |
| 0907.20.00.00 | Crushed or ground | Free | §301 +25%§122 +15% | |
| 0908.11.00.00 | Neither crushed nor ground | Free | §301 +25%§122 +15% | |
| 0908.12.00.00 | Crushed or ground | Free | §301 +25%§122 +15% | |
| 0908.21.00.00 | Neither crushed nor ground | Free | §301 +25%§122 +15% | |
| 0908.22.20.00 | Bombay or wild mace, ground | 7.4¢/kg | §301 +25%§122 +15% | |
| 0908.22.40.00 | Other | Free | §301 +25%§122 +15% | |
| 0908.31.00.00 | Neither crushed nor ground | Free | §301 +25%§122 +15% | |
| 0908.32.00.00 | Crushed or ground | Free | §301 +25%§122 +15% | |
| 0909.21.00.00 | Neither crushed nor ground | Free | §301 +25%§122 +15% | |
| 0909.22.00.00 | Crushed or ground | Free | §301 +25%§122 +15% | |
| 0909.31.00.00 | Neither crushed nor ground | Free | §301 +25%§122 +15% | |
| 0909.32.00.00 | Crushed or ground | Free | §301 +25%§122 +15% | |
| 0909.61.00.00 | Neither crushed nor ground | Free | §301 +25%§122 +15% | |
| 0909.62.00.00 | Crushed or ground | Free | §301 +25%§122 +15% | |
| 0910.11.00 | Neither crushed nor ground | Free | §301 +25%§122 +15% | |
| 0910.12.00.00 | Crushed or ground | 1¢/kg | §301 +25%§122 +15% | |
| 0910.20.00.00 | Saffron | Free | §301 +25%§122 +15% | |
| 0910.30.00.00 | Turmeric (curcuma) | Free | §301 +25%§122 +15% | |
| 0910.91.00.00 | Mixtures referred to in note 1(b) to this chapter | 1.9% | §301 +25%§122 +15% | |
| 0910.99.05.00 | Crude or not manufactured | Free | §301 +25%§122 +15% | |
| 0910.99.06.00 | Thyme | 4.8% | §301 +25%§122 +15% | |
| 0910.99.07.00 | Bay leaves | 3.2% | §301 +25%§122 +15% | |
| 0910.99.10.00 | Curry | Free | §301 +25%§122 +15% | |
| 0910.99.20.00 | Crude or not manufactured | Free | §301 +25%§122 +15% | |
| 0910.99.40.00 | Other | 3.4% | §301 +25%§122 +15% | |
| 0910.99.50.00 | Dill | Free | §301 +25%§122 +15% | |
| 0910.99.60.00 | Other | 1.9% | §301 +25%§122 +15% |
Related HTS Chapters
About HTS Chapter 09 — Coffee, Tea & Spices
HTS Chapter 09 covers coffee, tea & spices under the US Harmonized Tariff Schedule (HTS). The HTS is maintained by the US International Trade Commission (USITC) and updated periodically to reflect trade policy changes including executive orders, Section 232 national security tariffs, Section 301 China tariffs, and Section 122 emergency tariffs.
To import goods under Chapter 09, US importers must declare the correct 10-digit HTS code on their Customs entry. The duty rate shown is the general (MFN) rate. Special rates may apply under free trade agreements (FTAs) such as USMCA, CPTPP, or bilateral agreements. Use the FTA Checker to see if preferential rates apply to your shipment.
Anti-dumping (AD) and countervailing duty (CVD) orders may impose additional duties on specific products and countries of origin beyond the rates shown here. Always consult with a licensed customs broker for classification decisions.