An HTS (Harmonized Tariff Schedule) code is a 10-digit classification number used by US Customs and Border Protection to identify imported goods and determine applicable duty rates. The first 6 digits are standardized internationally under the Harmonized System, while the last 4 digits are specific to the United States.

How are US tariff rates determined?

US tariff rates are set by Congress and administered by CBP. The base MFN (Most Favored Nation) rate applies to most trading partners. Additional special tariffs — such as Section 301 (China), Section 232 (steel and aluminum), and Section 122 (temporary global surcharge, 10–15% per Proclamation 11012) — may apply on top of the base rate. Note that Section 122 does not stack with Section 232: goods already subject to §232 actions are excluded from the §122 surcharge.

What are Section 301 tariffs?

Section 301 tariffs are additional duties imposed on Chinese goods under the Trade Act of 1974, in response to unfair trade practices. They range from 7.5% to 100% depending on the product category and apply on top of the standard MFN duty rate. Four separate lists cover approximately $370 billion of annual imports.

How do I find the tariff rate for my product?

Use the search bar on this site to describe your product in plain English — our AI identifies the correct HTS code and shows all applicable duty rates including base MFN, Section 301, Section 232, and any other overlays. You can also browse by HTS chapter or product category.

What is a landed cost?

Landed cost is the total cost of importing a product to its destination, including the product price (FOB), ocean or air freight, insurance, US Customs duties, Merchandise Processing Fee (MPF), Harbor Maintenance Fee (HMF), and any other applicable surcharges. It represents the true cost of an imported good before domestic distribution.

Harmonized Tariff Schedule

Chapter 02: Meat

Name: US Tariff Rates - Chapter 02: Meat
Creator: US Tariff Rates
License: https://ustariffrates.com/terms

HTS Chapter 02 covers meat imported into the United States. Use this page to review tariff classifications, MFN duty rates, and special program rates by code.

HTS Codes in Chapter 02

219 codes

Code	Description	General Rate	Special Rate	Flags
0201	Meat of bovine animals, fresh or chilled:	Free	-	-
0201.10	Carcasses and half-carcasses:	Free	-	-
0201.10.05	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0201.10.05.10	Veal	Free	-	-
0201.10.05.90	Other	Free	-	-
0201.10.10	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0201.10.10.10	Veal	Free	-	-
0201.10.10.90	Other	Free	-	-
0201.10.50	Other	26.4%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	-
0201.10.50.10	Veal	Free	-	-
0201.10.50.90	Other	Free	-	-
0201.20	Other cuts with bone in:	Free	-	-
0201.20.02.00	High-quality beef cuts	4%	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0201.20.04.00	Other	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0201.20.06.00	Other	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	-
0201.20.10.00	High-quality beef cuts	4%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0201.20.30.00	Other	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0201.20.50	Other	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0201.20.50.15	Fresh or chilled bone in veal cuts	Free	-	-
0201.20.50.25	Rib cuts	Free	-	-
0201.20.50.35	Chuck cuts	Free	-	-
0201.20.50.45	Loin cuts	Free	-	-
0201.20.50.65	Hip cuts	Free	-	-
0201.20.50.75	Flank or plate cuts	Free	-	-
0201.20.50.91	Other	Free	-	-
0201.20.80	Other	26.4%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	-
0201.20.80.10	Bison	Free	-	-
0201.20.80.90	Other	Free	-	-
0201.30	Boneless:	Free	-	-
0201.30.02.00	High-quality beef cuts	4%	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM, P,PA, PE,S,SG)	-
0201.30.04.00	Other	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0201.30.06.00	Other	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0201.30.10.00	High-quality beef cuts	4%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0201.30.30.00	Other	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0201.30.50	Other	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0201.30.50.15	Fresh or chilled boneless veal cuts	Free	-	-
0201.30.50.25	Rib cuts	Free	-	-
0201.30.50.35	Chuck cuts	Free	-	-
0201.30.50.45	Loin cuts	Free	-	-
0201.30.50.55	Brisket cuts	Free	-	-
0201.30.50.65	Hip cuts	Free	-	-
0201.30.50.75	Flank or plate cuts	Free	-	-
0201.30.50.85	Other	Free	-	-
0201.30.80	Other	26.4%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	-
0201.30.80.10	Bison	Free	-	-
0201.30.80.90	Other	Free	-	-
0202	Meat of bovine animals, frozen:	Free	-	-
0202.10	Carcasses and half-carcasses:	Free	-	-
0202.10.05	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0202.10.05.10	Veal	Free	-	-
0202.10.05.90	Other	Free	-	-
0202.10.10	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0202.10.10.10	Veal	Free	-	-
0202.10.10.90	Other	Free	-	-
0202.10.50	Other	26.4%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	-
0202.10.50.10	Veal	Free	-	-
0202.10.50.90	Other	Free	-	-
0202.20	Other cuts with bone in:	Free	-	-
0202.20.02.00	High-quality beef cuts	4%	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0202.20.04.00	Other	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0202.20.06.00	Other	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0202.20.10.00	High-quality beef cuts	4%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0202.20.30.00	Other	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0202.20.50	Other	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0202.20.50.25	Rib cuts	Free	-	-
0202.20.50.35	Chuck cuts	Free	-	-
0202.20.50.45	Loin cuts	Free	-	-
0202.20.50.90	Other	Free	-	-
0202.20.80.00	Other	26.4%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	-
0202.30	Boneless:	Free	-	-
0202.30.02.00	High-quality beef cuts	4%	Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0202.30.04.00	Other	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0202.30.06.00	Other	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0202.30.10.00	High-quality beef cuts	4%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0202.30.30.00	Other	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0202.30.50	Other	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0202.30.50.15	Frozen boneless veal cuts	Free	-	-
0202.30.50.25	Rib cuts	Free	-	-
0202.30.50.35	Chuck cuts	Free	-	-
0202.30.50.45	Loin cuts	Free	-	-
0202.30.50.55	Brisket cuts	Free	-	-
0202.30.50.65	Hip cuts	Free	-	-
0202.30.50.75	Flank or plate cuts	Free	-	-
0202.30.50.85	Other	Free	-	-
0202.30.80.00	Other	26.4%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	-
0203	Meat of swine, fresh, chilled, or frozen:	Free	-	-
0203.11.00.00	Carcasses and half-carcasses	Free	-	-
0203.12	Hams, shoulders and cuts thereof, with bone in:	Free	-	-
0203.12.10	Processed	1.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0203.12.10.10	Hams and cuts thereof	Free	-	-
0203.12.10.20	Shoulders and cuts thereof	Free	-	-
0203.12.90	Other	Free	-	-
0203.12.90.10	Hams and cuts thereof	Free	-	-
0203.12.90.20	Shoulders and cuts thereof	Free	-	-
0203.19	Other:	Free	-	-
0203.19.20	Processed	1.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0203.19.20.10	Spare ribs	Free	-	-
0203.19.20.90	Other	Free	-	-
0203.19.40	Other	Free	-	-
0203.19.40.10	Bellies	Free	-	-
0203.19.40.90	Other	Free	-	-
0203.21.00.00	Carcasses and half-carcasses	Free	-	-
0203.22	Hams, shoulders and cuts thereof, with bone in:	Free	-	-
0203.22.10.00	Processed	1.4¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0203.22.90.00	Other	Free	-	-
0203.29	Other:	Free	-	-
0203.29.20.00	Processed	1.4¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0203.29.40.00	Other	Free	-	-
0204	Meat of sheep or goats, fresh, chilled or frozen:	Free	-	-
0204.10.00.00	Carcasses and half-carcasses of lamb, fresh or chilled	0.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0204.21.00.00	Carcasses and half-carcasses	2.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR, MA,OM,P,PA,PE,S, SG)	-
0204.22	Other cuts with bone in:	Free	-	-
0204.22.20	Lamb	0.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0204.22.20.10	Shoulders	Free	-	-
0204.22.20.20	Legs	Free	-	-
0204.22.20.30	Loins	Free	-	-
0204.22.20.90	Other	Free	-	-
0204.22.40.00	Other	2.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0204.23	Boneless:	Free	-	-
0204.23.20.00	Lamb	0.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0204.23.40.00	Other	2.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0204.30.00.00	Carcasses and half-carcasses of lamb, frozen	0.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0204.41.00.00	Carcasses and half-carcasses	2.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0204.42	Other cuts with bone in:	Free	-	-
0204.42.20	Lamb	0.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0204.42.20.10	Shoulders	Free	-	-
0204.42.20.20	Legs	Free	-	-
0204.42.20.30	Loins	Free	-	-
0204.42.20.90	Other	Free	-	-
0204.42.40.00	Other	2.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0204.43	Boneless:	Free	-	-
0204.43.20.00	Lamb	0.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0204.43.40.00	Other	2.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0204.50.00.00	Meat of goats	Free	-	-
0205.00.00.00	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen	Free	-	-
0206	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:	Free	-	-
0206.10.00.00	Of bovine animals, fresh or chilled	Free	-	-
0206.21.00.00	Tongues	Free	-	-
0206.22.00.00	Livers	Free	-	-
0206.29.00.00	Other	Free	-	-
0206.30.00.00	Of swine, fresh or chilled	Free	-	-
0206.41.00.00	Livers	Free	-	-
0206.49.00.00	Other	Free	-	-
0206.80.00.00	Other, fresh or chilled	Free	-	-
0206.90.00	Other, frozen	Free	-	-
0206.90.00.20	Of sheep (including lamb)	Free	-	-
0206.90.00.40	Of goats, horses, asses, mules or hinnies	Free	-	-
0207	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:	Free	-	-
0207.11.00	Not cut in pieces, fresh or chilled	8.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0207.11.00.20	Young (broilers, fryers, roasters and capons)	Free	-	-
0207.11.00.40	Other	Free	-	-
0207.12.00	Not cut in pieces, frozen	8.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.12.00.20	Young (broilers, fryers, roasters and capons)	Free	-	-
0207.12.00.40	Other	Free	-	-
0207.13.00.00	Cuts and offal, fresh or chilled	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.14.00	Cuts and offal, frozen	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.14.00.20	Livers	Free	-	-
0207.14.00.40	Other	Free	-	-
0207.24.00.00	Not cut in pieces, fresh or chilled	15¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.25	Not cut in pieces, frozen:	Free	-	-
0207.25.20.00	Valued less than 88¢/kg	8.8¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.25.40.00	Valued 88¢ or more per kg	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.26.00.00	Cuts and offal, fresh or chilled	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.27.00	Cuts and offal, frozen	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.27.00.20	Livers	Free	-	-
0207.27.00.40	Other	Free	-	-
0207.41.00.00	Not cut in pieces, fresh or chilled	8.8¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	-
0207.42.00.00	Not cut in pieces, frozen	8.8¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.43.00.00	Fatty livers, fresh or chilled	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0207.44.00.00	Other, fresh or chilled	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	-
0207.45.00	Other, frozen	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.45.00.20	Livers	Free	-	-
0207.45.00.40	Other	Free	-	-
0207.51.00.00	Not cut in pieces, fresh or chilled	8.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0207.52.00.00	Not cut in pieces, frozen	8.8¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.53.00.00	Fatty livers, fresh or chilled	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0207.54.00.00	Other, fresh or chilled	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0207.55.00	Other, frozen	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.55.00.20	Livers	Free	-	-
0207.55.00.40	Other	Free	-	-
0207.60	Of guinea fowls:	Free	-	-
0207.60.10.00	Not cut in pieces, fresh or chilled	8.8¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	-
0207.60.20.00	Not cut in pieces, frozen	8.8¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.60.30.00	Fatty livers, fresh or chilled	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0207.60.40.00	Other, fresh or chilled	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0207.60.60	Other, frozen	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0207.60.60.20	Livers	Free	-	-
0207.60.60.40	Other	Free	-	-
0208	Other meat and edible meat offal, fresh, chilled or frozen:	Free	-	-
0208.10.00.00	Of rabbits or hares	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0208.30.00.00	Of primates	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0208.40.01.00	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0208.50.00.00	Of reptiles (including snakes and turtles)	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0208.60.00.00	Of camels and other camelids (Camelidae)	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0208.90	Other:	Free	-	-
0208.90.20.00	Deer	Free	-	-
0208.90.25.00	Frogsʼ legs	Free	-	-
0208.90.30.00	Quail, eviscerated, not in pieces	7¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0208.90.91.00	Other	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0209	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:	Free	-	-
0209.10.00.00	Of pigs	3.2%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0209.90.00.00	Other	3.2%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0210	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:	Free	-	-
0210.11.00	Hams, shoulders and cuts thereof, with bone in	1.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0210.11.00.10	Hams and cuts thereof	Free	-	-
0210.11.00.20	Shoulders and cuts thereof	Free	-	-
0210.12.00	Bellies (streaky) and cuts thereof	1.4¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0210.12.00.20	Bacon	Free	-	-
0210.12.00.40	Other	Free	-	-
0210.19.00	Other	1.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	-
0210.19.00.10	Canadian style bacon	Free	-	-
0210.19.00.90	Other	Free	-	-
0210.20.00.00	Meat of bovine animals	Free	-	-
0210.91.00.00	Of primates	2.3%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0210.92.01.00	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)	2.3%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0210.93.00.00	Of reptiles (including snakes and turtles)	2.3%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0210.99	Other:	Free	-	-
0210.99.20.00	Meat of poultry of heading 0105	2.3%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-
0210.99.91.00	Other	2.3%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	-

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