Chapter 02Live Animals & Animal Products

Meat & Edible Offal — US Tariff Rates

US tariff rates for meat and edible offal — beef, pork, poultry, lamb, and more. HTS codes and import duties for fresh, chilled, and frozen meat.

HTS Codes
111
2024 Imports
$96.8B
Top Supplier
TOTAL FOR ALL COUNTRIES
Source Countries
806

HTS Codes in Chapter 02Meat & Edible Offal

HTS CodeDescriptionBase DutyTariff FlagsActions
0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kg
§122 +15%
0201.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¢/kg
§122 +15%
0201.10.50Other 26.4%
§122 +15%
0201.20.02.00High-quality beef cuts4%
§122 +15%
0201.20.04.00Other10%
§122 +15%
0201.20.06.00Other4.4¢/kg
§122 +15%
0201.20.10.00High-quality beef cuts4%
§122 +15%
0201.20.30.00Other10%
§122 +15%
0201.20.50Other4.4¢/kg
§122 +15%
0201.20.80Other 26.4%
§122 +15%
0201.30.02.00High-quality beef cuts4%
§122 +15%
0201.30.04.00Other10%
§122 +15%
0201.30.06.00Other4.4¢/kg
§122 +15%
0201.30.10.00High-quality beef cuts4%
§122 +15%
0201.30.30.00Other10%
§122 +15%
0201.30.50Other4.4¢/kg
§122 +15%
0201.30.80Other 26.4%
§122 +15%
0202.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kg
§122 +15%
0202.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¢/kg
§122 +15%
0202.10.50Other 26.4%
§122 +15%
0202.20.02.00High-quality beef cuts4%
§122 +15%
0202.20.04.00Other10%
§122 +15%
0202.20.06.00Other4.4¢/kg
§122 +15%
0202.20.10.00High-quality beef cuts4%
§122 +15%
0202.20.30.00Other10%
§122 +15%
0202.20.50Other4.4¢/kg
§122 +15%
0202.20.80.00Other 26.4%
§122 +15%
0202.30.02.00High-quality beef cuts4%
§122 +15%
0202.30.04.00Other10%
§122 +15%
0202.30.06.00Other4.4¢/kg
§122 +15%
0202.30.10.00High-quality beef cuts4%
§122 +15%
0202.30.30.00Other10%
§122 +15%
0202.30.50Other4.4¢/kg
§122 +15%
0202.30.80.00Other 26.4%
§122 +15%
0203.11.00.00Carcasses and half-carcassesFree
§122 +15%
0203.12.10Processed1.4¢/kg
§122 +15%
0203.12.90OtherFree
§122 +15%
0203.19.20Processed1.4¢/kg
§122 +15%
0203.19.40OtherFree
§122 +15%
0203.21.00.00Carcasses and half-carcassesFree
§122 +15%
0203.22.10.00Processed1.4¢/kg
§122 +15%
0203.22.90.00OtherFree
§122 +15%
0203.29.20.00Processed1.4¢/kg
§122 +15%
0203.29.40.00OtherFree
§122 +15%
0204.10.00.00Carcasses and half-carcasses of lamb, fresh or chilled0.7¢/kg
§122 +15%
0204.21.00.00Carcasses and half-carcasses 2.8¢/kg
§122 +15%
0204.22.20Lamb0.7¢/kg
§122 +15%
0204.22.40.00Other 2.8¢/kg
§122 +15%
0204.23.20.00Lamb0.7¢/kg
§122 +15%
0204.23.40.00Other 2.8¢/kg
§122 +15%
0204.30.00.00Carcasses and half-carcasses of lamb, frozen0.7¢/kg
§122 +15%
0204.41.00.00Carcasses and half-carcasses 2.8¢/kg
§122 +15%
0204.42.20Lamb0.7¢/kg
§122 +15%
0204.42.40.00Other 2.8¢/kg
§122 +15%
0204.43.20.00Lamb0.7¢/kg
§122 +15%
0204.43.40.00Other 2.8¢/kg
§122 +15%
0204.50.00.00Meat of goatsFree
§122 +15%
0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozenFree
§122 +15%
0206.10.00.00Of bovine animals, fresh or chilledFree
§122 +15%
0206.21.00.00TonguesFree
§122 +15%
0206.22.00.00LiversFree
§122 +15%
0206.29.00.00OtherFree
§122 +15%
0206.30.00.00Of swine, fresh or chilledFree
§122 +15%
0206.41.00.00LiversFree
§122 +15%
0206.49.00.00OtherFree
§122 +15%
0206.80.00.00Other, fresh or chilledFree
§122 +15%
0206.90.00Other, frozenFree
§122 +15%
0207.11.00Not cut in pieces, fresh or chilled8.8¢/kg
§122 +15%
0207.12.00Not cut in pieces, frozen8.8¢/kg
§122 +15%
0207.13.00.00Cuts and offal, fresh or chilled17.6¢/kg
§122 +15%
0207.14.00Cuts and offal, frozen17.6¢/kg
§122 +15%
0207.24.00.00Not cut in pieces, fresh or chilled15¢/kg
§122 +15%
0207.25.20.00Valued less than 88¢/kg8.8¢/kg
§122 +15%
0207.25.40.00Valued 88¢ or more per kg10%
§122 +15%
0207.26.00.00Cuts and offal, fresh or chilled17.6¢/kg
§122 +15%
0207.27.00Cuts and offal, frozen17.6¢/kg
§122 +15%
0207.41.00.00Not cut in pieces, fresh or chilled8.8¢/kg
§122 +15%
0207.42.00.00Not cut in pieces, frozen8.8¢/kg
§122 +15%
0207.43.00.00Fatty livers, fresh or chilled17.6¢/kg
§122 +15%
0207.44.00.00Other, fresh or chilled17.6¢/kg
§122 +15%
0207.45.00Other, frozen17.6¢/kg
§122 +15%
0207.51.00.00Not cut in pieces, fresh or chilled8.8¢/kg
§122 +15%
0207.52.00.00Not cut in pieces, frozen8.8¢/kg
§122 +15%
0207.53.00.00Fatty livers, fresh or chilled17.6¢/kg
§122 +15%
0207.54.00.00Other, fresh or chilled17.6¢/kg
§122 +15%
0207.55.00Other, frozen17.6¢/kg
§122 +15%
0207.60.10.00Not cut in pieces, fresh or chilled8.8¢/kg
§122 +15%
0207.60.20.00Not cut in pieces, frozen8.8¢/kg
§122 +15%
0207.60.30.00Fatty livers, fresh or chilled17.6¢/kg
§122 +15%
0207.60.40.00Other, fresh or chilled17.6¢/kg
§122 +15%
0207.60.60Other, frozen17.6¢/kg
§122 +15%
0208.10.00.00Of rabbits or hares6.4%
§122 +15%
0208.30.00.00Of primates6.4%
§122 +15%
0208.40.01.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).6.4%
§122 +15%
0208.50.00.00Of reptiles (including snakes and turtles)6.4%
§122 +15%
0208.60.00.00Of camels and other camelids (Camelidae)6.4%
§122 +15%
0208.90.20.00DeerFree
§122 +15%
0208.90.25.00Frogsʼ legsFree
§122 +15%
0208.90.30.00Quail, eviscerated, not in pieces7¢/kg
§122 +15%
0208.90.91.00Other6.4%
§122 +15%
0209.10.00.00Of pigs3.2%
§122 +15%
0209.90.00.00Other3.2%
§122 +15%
0210.11.00Hams, shoulders and cuts thereof, with bone in1.4¢/kg
§122 +15%
0210.12.00Bellies (streaky) and cuts thereof1.4¢/kg
§122 +15%
0210.19.00Other1.4¢/kg
§122 +15%
0210.20.00.00Meat of bovine animalsFree
§122 +15%
0210.91.00.00Of primates2.3%
§122 +15%
0210.92.01.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)2.3%
§122 +15%
0210.93.00.00Of reptiles (including snakes and turtles)2.3%
§122 +15%
0210.99.20.00Meat of poultry of heading 01052.3%
§122 +15%
0210.99.91.00Other2.3%
§122 +15%

Related HTS Chapters

About HTS Chapter 02Meat & Edible Offal

HTS Chapter 02 covers meat & edible offal under the US Harmonized Tariff Schedule (HTS). The HTS is maintained by the US International Trade Commission (USITC) and updated periodically to reflect trade policy changes including executive orders, Section 232 national security tariffs, Section 301 China tariffs, and Section 122 emergency tariffs.

To import goods under Chapter 02, US importers must declare the correct 10-digit HTS code on their Customs entry. The duty rate shown is the general (MFN) rate. Special rates may apply under free trade agreements (FTAs) such as USMCA, CPTPP, or bilateral agreements. Use the FTA Checker to see if preferential rates apply to your shipment.

Anti-dumping (AD) and countervailing duty (CVD) orders may impose additional duties on specific products and countries of origin beyond the rates shown here. Always consult with a licensed customs broker for classification decisions.