Seafood from ๐น๐ญ Thailand: US Import Tariffs 2026
Complete guide to US duty rates, HTS codes, and tariff overlays for seafood imported from Thailand.
HTS Codes for Seafood โ Duty Rates
Search for seafood HTS codes in the live database.
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Last verified: June 2, 2026
Rates and trade context on this page are checked against official tariff, customs, trade-policy, and import-data sources. Use the calculator for an item-specific duty stack before making entry, quote, or purchase decisions.
Frequently Asked Questions
What is the US tariff on shrimp?
Frozen shrimp (HTS 0306.17) has a base duty rate of 0-5% depending on preparation. AD/CVD orders on shrimp from China, India, Vietnam, Ecuador, and other countries can add 0-113% in additional duties.
Are there anti-dumping duties on imported seafood?
Yes, significant AD/CVD orders cover shrimp from multiple countries, catfish/pangasius from Vietnam, and certain fish fillets from China. These can dramatically increase the effective duty rate.
What HTS codes cover seafood?
Fresh and frozen seafood falls under HTS Chapter 03. Prepared/preserved seafood is in Chapter 16. Key codes include 0302-0304 (fish), 0306 (crustaceans), 0307 (molluscs), and 1604-1605 (prepared seafood).
What tariffs apply to seafood from Thailand?
Seafood imported from Thailand are subject to the standard MFN base duty rate. Use the duty calculator to get the exact rate for your HTS code.
How do I calculate the landed cost for seafood from Thailand?
The landed cost includes the product value (FOB), ocean or air freight, insurance, US Customs duties (base rate plus any applicable overlays), Merchandise Processing Fee (0.3464% of value, min $29.66), and Harbor Maintenance Fee (0.125% of dutiable value). Use our landed cost calculator to get the full breakdown.
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Enter any HTS code to get the full duty breakdown for seafood from Thailand including all tariff overlays.